| Assortment of warm marinated olives & bite size tomato & basil bruschetta |
12.0 |
| Terrine of smoked salmon, chat potato, baby english spinach & a dill & lime creme fraiche |
14.5 |
Salad of slow roasted roma tomatoes, fennel, goats cheese, spinach, pine nuts & red onions
served w/ smoked chicken |
15.0
17.5 |
| Bacon, lettuce, tomato & avocado on a toasted chiatta bread served w/ fries |
14.5 |
| Cheese & bacon burger on a damper roll with salad, relish & fries |
14.5 |
| Grilled chicken wrap, semi dried tomato, rocket, avocado & a sweet chilli mayonnaise |
15.0 |
| Steak sandwich on grilled turkish, whole grain mustard mayonnaise, onion jam & fries |
15.0 |
| Beer battered fish & chips with home made tartare & a crisp assorted salad |
17.0 |
| Prawn & calamari risotto, with lemon thyme, truffle oil & shaved parmesan |
17.0 |
| Twice cooked pork belly on garlic mash sauteed leek & a rich tomato & beef jus |
20.0 |
| Barramundi fillets, pan fried & finished on a basil & lemon mash |
20.0 |
| Aged 650gm T-Bone on slow cooked garlic field mushrooms, topped w/ salt & pepper prawns |
22.5 |
| |
|
| $8 Selections (This menu will run Monday to Thursday lunch & Monday to Friday night) |
|
GRAIN FED RUMP STEAK
with choice of mash or chips |
8.0 |
CRUMBED CHICKEN SCHNITZEL
with choice of mash or chips |
8.0 |
BANGERS AND MASH
thick beef sausages on mash potato |
8.0 |
PASTA
fettuccini with fresh and rich napolitana sauce |
8.5 |
All sauces 50c
choice of mushroom or green peppercorn (both contain cream)
or a rosemary & garlic gravy |
|
SIDES |
|
| Side salad |
3.0 |
| Bowl of fries |
6.5 |
| Garlic & parmesan bread |
4.5 |
| Garden salad |
7.5 |
| Rocket & parmesan salad |
7.5 |
| Seasoned wedges |
7.5 |
| Steamed seasoned vegetables |
8.0 |
| |
|
